Edition 2023 – Winners of design

Of the 116 BIBs that won the “Best Wine In Box” wine competition, 7 were awarded in the “Best Dressed Wine In Box” design competition (the press release in French Continue Reading →
Concours International Best-Wine-In-Box
Of the 116 BIBs that won the “Best Wine In Box” wine competition, 7 were awarded in the “Best Dressed Wine In Box” design competition (the press release in French Continue Reading →
After the 2023 tasting among the #390 wines presented, 119 winning BIB(s) were selected. They were rewarded by the “Best Wine In Box” medal. The slider below shows all the Continue Reading →
The tasting morning of March 28th, 2023 was dedicated to tasting and evaluation of #390 wines by the juries of the contest (credit photo Anne-Marie ESTAMPE, Anne-Lyse RUIS BELLES, Bénédicte Continue Reading →
Of the 119 winning BIBs in the “Best Wine In Box” wine competition, only 1 was rewarded in the eco-packaging competition: “Méditéo IGP Méditerranée Rosé” par “Les Chais Du Sud”. Continue Reading →
Of the 119 BIBs that won the “Best Wine In Box” wine competition, 8 were awarded in the “Best Dressed Wine In Box” design competition (the press release in French Continue Reading →
After the 2022 tasting among the #390 wines presented, 119 winning BIB(s) were selected. They were rewarded by the “Best Wine In Box” medal. The slider below shows all the Continue Reading →
The tasting morning of March 29th, 2022 was dedicated to tasting and evaluation of #390 wines by the juries of the contest (credit photo Andréa Davoust). Welcoming participants The official Continue Reading →
Of the 138 BIBs that won the “Best Wine In Box” wine competition, 7 were awarded in the “Best Dressed Wine In Box” design competition (the press release in French Continue Reading →
After the 2021 tasting among the #460 wines presented, 138 winning BIB(s) were selected. They were rewarded by the “Best Wine In Box” medal. The slider below shows all the Continue Reading →
Given the health situation (Covid-19), the execution process of the CIWIB tasting has been adapted: Isolation of the tasters gathered by tables (“virtual” tables and not “real” ones). Anonymization of Continue Reading →